Session 2 – FOOD SYSTEMS Working Group

9:00 – Opening by the coordinator and overview of working group status

9:30 – Overview of current topics. All partners

9:45 – FoodPathS projects – FSWG’s role: Terhi Junkkari, Seinäjoki University of Applied Sciences

10:15 – Importance of regions / Interregional cooperation

10:30 – Future project opportunities from INTERREG Europe, Horizon Europe

10:45 – Free discussion. All partners

11:00 – Conclusions by the coordinator

Additional info

The meeting can be followed online at: FOOD SYSTEMS WG

Karri Kallio
+358408300412
karri.kallio@seamk.fi

The meeting is starting at 9:00 EET, Thessaloniki/Greece time. Please, make sure to connect at the right time based on your location.